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With
a buffet as fresh and distinct as Mandarin’s, it’s
hard to be satisfied anywhere else. The selection varies by
location and is also adjusted throughout the week, to provide
a new taste adventure every time you visit. The award-winning
salad bar beckons you with crisp vegetables and delicately
flavoured dishes like Mushroom Salad, Chickpea Salad, and
Tortellini Salad. On dinner and weekend brunch buffets, enjoy
heaps of our Peel ‘N Eat Shrimp. Or indulge in Kiwi
Mussels.
From
there, sample flavourful soups, like our popular Wonton Soup
or our hearty homemade Boston Clam Chowder. Or if you crave
cooler refreshment, visit the sushi counter for California
Rolls, Vegetable Rolls, Teriyaki Chicken Rolls, and beyond.
If pizza is more your style, check out our delicious thin
crust Pepperoni and Vegetable Pizzas.
And
then, the hot buffet tables, where East meets West in a glorious
offering of entrées and sides! From Chicken Balls to
Barbecued Spareribs to Black Pepper Steak to Shanghai Noodles,
each dish is carefully prepared by our Masters of Taste. You
can also see their mastery firsthand at the grill table, where
everything from chicken to beef is grilled to order. Of course,
you’ll need to save room for our custom-carved Canadian
Grade A Prime Rib, if you’re here for dinner.
Don’t
forget dessert to finish off your feast! Choose a classic
favourite, like delectable Black Forest Cake or Cream Caramel,
or try Honey Twists and Almond Cookies for a touch of the
exotic. There are also fresh waffles, fresh fruit and the
make-your-own sundae bar with 8-10 ice cream flavours and
toppings galore! Finish off your meal with a fortune cookie
and a smile!
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